Sydney, our International Man of Culinary Intrigue, travels the world gathering recipes for Empanadas: Freshly baked, half moon, hand held “pies” filled with unique savory (and sweet) fillings. Using recipes that Sydney literally begged, borrowed and pilfered from huts to cafes throughout South America, Asia, Europe, Africa and America, we have launched an innovative International Empanada menu.
Sydney’s, “International Approach” is clearly displayed throughout our distinct menu and array of cool salads, grilled sandwiches, seasonal soups and sui generis desserts.
We invite you to, “Camel Up and Chill Out” with our nectarous, handcrafted fresh fruit seltzers, smoothies, Boba and tea drinks, beers and wines.
Bloody Mary’s flow
Empanada: Italian Sausage, Pepperoni, Mozz Cheese … $3.95
Empanada: 100% Beef “Haute Dog” featuring House Chips or Slaw & Fountain Bev… $6.75
Sandwich: Roasted Italian Pork Shoulder, Green Chili, Gouda Cheese, Multigrain w/Chipotle Aioli… $7.75
Happy Hour 3pm-7pm Daily
Samosa & Gaucho Empanada … $2.95
Pinot Grigio & Malbec … $4.95 Michelob Ultra … $3.50